TB 7-8 2025

Special double issue: Why organic farming will save agriculture.

This monographic issue includes a dossier on organic farming, its evolutionary stages since the last century, current laws, regulations, and principles, an overview of scientific research on the enormous potential for the development of life and fertility in organic soils and landscapes, and many other articles. 204 pages to keep, study, with the possibility of contacting each author and reading each link in the notes online. The second year of Terra Biodinamica’s rebirth ends on a high note.

Marco Serventi – Rebuilding the meaning of the Earth: a Dossier on organic farming

DOSSIER BIO 2025:

Carlo Triarico – Understanding the origins of organic farming to understand its meaning

Valentina Carlà – What is organic: a look at regulatory foundations, guiding principles, strengths, and critical issues

Federica Ferrario – How the ecological transition in agriculture was betrayed

Grazia Trebbi – The language of crystalline forms: a comparison between organic and non-organic products

Alessandro Piccolo – Humus, umeoma, and soil health

Riccardo Bocci – New seed systems for organic farming

Fiorella Belpoggi – Sustainability and organic farming 

Claudio Serafini – A journey through the Europe of the future

Lucio Cavazzoni – Living in the countryside and the mountains: organic farming that builds communities

Luigi Montano – Organic agroforestry and “eubiotic” foods: a model of resilience for soil, food, and environmental health

END OF DOSSIER

Maurizio Agostino – An ecological proposal for caring for the land and social change

TB 6 Spring 2025

The new issue of Terra Biodinamica features the title of the first article by Laura Borghi and Daniele Nani: Truth and Mystery.

The reductionist approach to science and the perception of the world has produced, among other effects, a perceptual and inner desertification that greatly reduces human cognitive possibilities. Following this is Stefano Pederiva’s contribution, which introduces an important point of observation: the seven vital processes from the anthroposophical perspective. Carmelo Samonà’s journey into the world of holistic nutrition continues with the second of the four planned parts in print. A new topic on image analysis for water droplet evaporation—to discover the quality of products and substances—is introduced with an article by Grazia Trebbi. For the nutrition column, Andrea Biggio’s exploration of grains, planets, and days of the week continues. Carlo Noro’s important column on biodynamic preparations covers preparation 504 from Urtica dioica, and Alessandro Piccolo continues his essential contribution to sharing scientific research on biodynamic agriculture. Finally, a review of the new book published by Capitello del Sole, Agroecology: Guidelines, which heralds the near future of organics.

Indice Terra Biodinamica n.6/2025